Menus
From 17 November to 30 December, our Festive Chef’s Selection Menu will be available, featuring Fonda favourites like Baja fish taco, chipotle, wheat tortilla, Mushroom gringa, spenwood cheese, achiote, wheat tortilla, and Slow-cooked beef short rib, mole poblano.
Our A la Carte is also available for groups of under 7 guests, and sharing margaritas available to pre-order, exclusively this Christmas.
Group Dining & Events
We can accommodate groups of 8-12 where guests can enjoy our Festive Chef’s Selection Menu. A vegetarian menu is available.
If you’re looking to host a party of your own in true Fonda style, our Sala Rosa room downstairs captures the vibrant energy of Mexico’s after-hours venues. Adorned with contemporary Mexican artwork, this intimate space features its own bar and a custom sound system. For standing events, we offer a canapés menu, available on request.
40 guests seated
60 guests standing
For groups of 12 guests or more, please enquire here and view our events pack for more information.
The gift of Fonda
Treat your friends, family, and colleagues to a Fonda Dining experience this festive season. Share a gift voucher to let your giftee curate their own Fonda fun, or opt for the full Fonda experience with a Chef’s Selection Experience for two.
