Festive Menus
From 17 November to 30 December, enjoy our Festive Chef’s Selection menu, featuring favourites such as the Baja taco, slow-cooked beef short-rib mole, and truffle quesadilla. Our a la carte menu is also available for parties of up to 7 guests.
Our house margarita (made with tequila or mezcal) and iconic champagne paloma are available by the bottle, perfect for passing around the table.
Group Dining and Events
Groups of 7-14 can book directly to experience our Festive Chef’s Selection menu, which includes plenty of options for vegetarians.
For larger celebrations, the downstairs Sala Rosa room is available for exclusive hire. Nodding to the vibrant energy of Mexico’s after-hours venues, this intimate space features contemporary Mexican artwork, its own bar, and a custom sound system. It accommodates up to 40 guests seated or 60 standing, and for standing events, a canapé menu is available on request.
For groups of 14 or more, please enquire here and view our events pack for further details.
New Year's Eve Menu
Start the year as you mean to go on: with plates aplenty and raised glasses.
We’ll be serving our Chef’s Selection Menu on the evening, featuring a line up of Fonda favourites. Designed for sharing, join us for your pre-New Year’s celebration feast.
Bookings are available 17.30-21.30.
Book here.
The gift of Fonda
Treat your friends, family, and colleagues to a taste of Fonda. Our gift vouchers are perfect to create their own Fonda experience, or leave it to us and choose the Chef’s Selection Menu for two.
Our house margarita and champagne paloma are also available to purchase by the bottle, online or in the restaurant.
