Top down shot of two Fonda dishes on a bright yellow background

Contemporary Mexican

A new restaurant showcasing the evolution of Mexican cuisine, design and craftsmanship, from Chef Santiago Lastra and MJMK Restaurants.

Inspired by the traditional Mexican fonda—a family-owned Mexican eatery—the restaurant showcases regional Mexican classics with a focus on quality ingredients, creative preparation and modern techniques. The interiors depict the colours and cooking of the restaurants, markets and homes of Mexico, the design punctuated by vibrant hues of pink, orange, blue and green, creating a convivial, fun space for guests to enjoy.

Drinks

Agave underpins the cocktail list with a dedicated Paloma section – five varieties including a Champagne Paloma which can be served by the bottle.

Micheladas are made with our own beer ‘Chela’ brewed in the UK, and classic cocktails are given a contemporary spin with British ingredients replicating Mexican flavours. The wine list features a playful selection of lesser-known regions and grapes, favouring smaller, quality-driven producers and lighter, intensely aromatic styles.

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