SUNDAYS AT FONDA
From 22 March, we’re opening our doors every Sunday from 12-5pm for long lunches. We’ll have our signature Cochinita Pibil, the Yucatán’s iconic slow-cooked pork dish, served with grilled citrus, habanero salsa, refried beans and tortillas – made for sharing. As per Sunday rules, we’ll also have our spicy mezcal Bloody Marys.

